With a nostalgic simplicity and rustic beauty reminiscent of an era gone by. Everything is baked, made to order, using organic, seasonal ingredients in combination with pure flavors such as rich dark chocolate and real vanilla bean.
Porter Pie was created simply because I love to bake in a classic, rustic way reminding me of my childhood and my mother's dedication to baking from scratch. My diagnosis with Celiac Disease 13 years ago turned my baking into a gluten free quest for the familiar taste and texture of home-made wheat based cakes, pies and tarts. I vowed that I would provide truly delicious gluten free desserts to Celiac sufferers everywhere...Join me on this happy pie journey. Enjoy!
Porter Pie, A Gluten Free Bakery